Gastronomy

THIS REGION, WHERE BIO-AGRICULTURE IS DEVELOPING, IS AT THE FOREGOING OF FOOD QUALITY WITH MORE THAN 120 PRODUCTS PLACED UNDER OFFICIAL SIGNS OF QUALITY.

First of all,
“Foie gras de Canard”, which benefits from a unique and regional expertise.
The black truffle, extracted from the earth, its taste is incomparable, associated with an unclassifiable and wild side, it makes a product of exception.
Roquefort cheese, a historic cheese, a part of the French heritage.

All knows this noble trilogy and this reputation extends even abroad.

We also find all the delicatessen specialties: hams, pâtés, rillettes, sausages...
Spices and condiments: saffron cultivated since the time of the Crusades, garlic pink-red label since 1966 and many others.
Vegetables, fruits and flowers: the white bean, essential ingredient of the Toulouse cassoulet, the melon, the grape, the violet of Toulouse.
And all the cooked specialties: the famous cassoulet toulousain, the aligot, the garbure and many others...

And all this comes along with with delicious regional wines, the wines of Cahors, the entraygues-le-fel (one of the smallest wine-producing terroirs of France) Estaing, the marcillac ...